Dal Fry

Name: Dal Fry
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Tuvar dal; 1/2 cup Chana dal; 1/4 Moong dal; 1 chhoped onion; 1 chhoped tomato; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp Kasuri Methi; 2 tsp turmeric powder; as per need Lemon; as required Coriander to garnish

Khubi Vashi @khubivashi_82

#GA4#week13#tuvar
Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices.

Khubi Vashi @khubivashi_82

#GA4#week13#tuvar
Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices.

Saved

Ingredients

20 minutes

4 people

1 cupTuvar dal
1/2 cupChana dal
1/4Moong dal
1chhoped onion
1chhoped tomato
1 tbspginger garlic paste
1 tbspgreen chilli paste
1 tspred chilli powder
1 tspCoriander powder
1 tspKasuri Methi
2 tspturmeric powder
as per needLemon
as requiredCoriander to garnish

Saved

Steps

20 minutes

1

Take all three Dal in a bowl wash them properly at least for four times.Than pressure cook for four whistle add 1 tbsp ghee pinch of turmeric powder and hing in it.
2

Now take a pan add oil and Satu e onion ginger Garlic paste and green chilli paste and chopped vegetables for few minutes.After that add all dry spices. Cook for some time.
3

After that add boiled and smashed dal to it. At this point you can add lemon juice too.
4

Even you can give tadka to this dal by adding dry red chilli, cumin seeds in ghee. Garnish it with fresh containers. Enjoy the dal with jeera rice or steamed rice.