My Chicken and Mango in Sweet 'n' Sour Sauce 😚

Name: My Chicken and Mango in Sweet 'n' Sour Sauce 😚
Total time: 2700 s
Yield: 3 servings
Cuisine: British
Ingredients: 2 Breasts Chicken Cut into chunky Pieces; 1/2 large Onion cut into Chunky Pieces; 1/2 Red Sweet Pepper cut chunky; 1 Cup cubed cut Mango; SAUCE.........; 6 tbls Ketchup; 3 tbls Soy Sauce; 3/4 Cup Light brown packed Sugar; 1/4 Cup Rice Vinegar; 1 Cup Pineapple juice

Maureen 😀 @Moe131

Liverpool England

My sauce is darker because I only had red wine vinegar. But it tastes much the same. You can add more or less to your sauce as you cook to your own taste. I used Mango, s instead of pineapples they taste better.

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Ingredients

30-45minutes

3 servings

2Breasts Chicken Cut into chunky Pieces
1/2large Onion cut into Chunky Pieces
1/2Red Sweet Pepper cut chunky
1 Cupcubed cut Mango
SAUCE.........
6 tblsKetchup
3 tblsSoy Sauce
3/4 CupLight brown packed Sugar
1/4 CupRice Vinegar
1 CupPineapple juice

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Steps

30-45minutes

1

Add a little oil to a pan and fry the chicken until cooked on medium so it does not brown too much. When cooked add the onions toss it all around for 2 minutes on medium heat. Just fry until the onions are opaque in colour.
2

Turn the chicken and onion off and set aside.
3

To make the Sauce...... add the Tomato ketchup to a saucepan. Then the Soy Sauce
4

Next add the brown sugar and then the rice vinegar next add the pineapple juice.
5

Add to the heat and stir to mix and stir continuously until boiling.then add to the chicken and onion. Stir bring to the boil then turn heat down and simmer for 5 minutes.
6

Next add the mango and sweet pepper stir and serve with Rice or Chips.

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Cooksnaps

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Maureen 😀 @Moe131

on December 12, 2020 17:43

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜