Inner cooker add oil all the dry garam masala and onion fry until it's golden brown.

Then add coriander leaves ministries saute until nice Aroma then add the garlic paste and fry well until the raw smell evaporates. Then add all the chopped vegetables and software for 2 to 3 minutes. Then add tuvar and saute for other 2 mins.

When and green chillies, peas and tomatoes. Cook well until tomatoes are smashed.

Add chilli powder Kashmiri chilli powder salt and saute for 2 to 3 minutes. Then add curd and saute again for a minute.

Finally add water and bring it to boil. Add rise to the boiling water and cook for about 3 minutes on highway him and finally close the cooker lid and leave it up to two whistle. Yummy Biryani is ready.