Palak gosht

Name: Palak gosht
Total time: 108000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Spinach; 100 grm Fenugreek; 1 bunch Green coriander; 2 Onion; 2 Tomatoes; 5_6 Green chilies; 1 cup Yogurt; 1 cup Milk; 1/2 kg Mutton/beef; 2 tbs Ginger garlic paste; Salt to taste; 1 tbs Red chili; 1 tbs Chili flakes; 1 tsp Turmeric powder; 1 tbs Coriander powder; 1 tbs Cumin seeds

mariam @marryshow

#joy
It's most amazing and favorite recipe of vegetable hope you enjoy this Recipe

mariam @marryshow

#joy
It's most amazing and favorite recipe of vegetable hope you enjoy this Recipe

Saved

Ingredients

1:30 hr

6 servings

1 kgSpinach
100 grmFenugreek
1 bunchGreen coriander
2Onion
2Tomatoes
5_6Green chilies
1 cupYogurt
1 cupMilk
1/2 kgMutton/beef
2 tbsGinger garlic paste
Salt to taste
1 tbsRed chili
1 tbsChili flakes
1 tspTurmeric powder
1 tbsCoriander powder
1 tbsCumin seeds

Saved

Steps

1:30 hr

1

First take onion and fry till gloden brown add mutton and cook for 5 min
2

Then add tomatoes chilies and add spice and add water and cook for 25 min or until tender
3

Take spinach separate wok add 1 glass water and cook for 15 min add fenugreek and coriander too with green chilies
4

After 15 min blend it
5

Now add yogurt and oil in mutton and cook until oil separates
6

Now add blended spinach add milk and cream with it and cook for 30 min on slow flame