Aloo Methi

Name: Aloo Methi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 gms methi leaves separated; 2 potatoes cut in cubes; 1 tbsp chopped garlic heaped; 1 tsp garlic paste; 1 tbsp crushed red chillies; 1 tsp salt; 1/4 tsp haldi powder; 1 tsp white cumin; 1/2 cup Serson oil

Adeya @Doctorchef

Karachi

#joy
Cooking the green vegetables in Sarson oil and using fresh garlic paste gives a nice aroma and taste to the sabzi.

Adeya @Doctorchef

Karachi

#joy
Cooking the green vegetables in Sarson oil and using fresh garlic paste gives a nice aroma and taste to the sabzi.

Saved

Ingredients

30mins

4-5 servings

500 gmsmethi leaves separated
2potatoes cut in cubes
1 tbspchopped garlic heaped
1 tspgarlic paste
1 tbspcrushed red chillies
1 tspsalt
1/4 tsphaldi powder
1 tspwhite cumin
1/2 cupSerson oil

Saved

Steps

30mins

1

In a pot put sarson oil and let it heat for sometime.put stove off.
2

Add crushed garlic and potatoes, garlic paste,chillies and salt and one tomato chopped. Cook with some water with lid covered.
3

When potatoes are half done add methi leaves and let it cook.
4

Jab ache se bhun jae and oil separates,put Stove off
5

Serve with chapati or paratha.