Dry-Fruits & Makhana Milk Shake 💁🏻‍♀️

Name: Dry-Fruits & Makhana Milk Shake 💁🏻♀️
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Fresh Milk (Boiled & RT); 1/8 Cup Sugar/Honey; 1/2 tsp Fresh Cardamom Powder; 1/4 Cup Dry Roasted & Coarsely Ground- Dry Fruits: (Almonds, Pistachios, Cashews, Pumpkin Seeds, Watermelon Seeds); 1/8 Cup Dry Roasted & Ground: Phool Makhana Powder; 1 glass (To pour in the milk shake)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most decadent of all according to me 😋

#cookpadturns4
#dryfruits

The most decadent of all according to me 😋

#cookpadturns4
#dryfruits

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most decadent of all according to me 😋

#cookpadturns4
#dryfruits

The most decadent of all according to me 😋

#cookpadturns4
#dryfruits

Saved

Ingredients

30 mins

2 people

1 CupFresh Milk (Boiled & RT)
1/8 CupSugar/Honey
1/2 tspFresh Cardamom Powder
1/4 CupDry Roasted & Coarsely Ground- Dry Fruits: (Almonds, Pistachios, Cashews, Pumpkin Seeds, Watermelon Seeds)
1/8 CupDry Roasted & Ground: Phool Makhana Powder
1 glass(To pour in the milk shake)

Saved

Steps

30 mins

1

In a small frying pan: Dry roast all the aforementioned ingredients (except sugar & cardamom powder) & let it cool down completely.
2

Now, add these ingredients to a blender jar- add in the sugar & cardamom powder & ground them to a coarse powder.
3

Then, add in the milk to it & form a smooth frothy mixture/milkshake/smoothie.
4

Pour it out to a serving glass & enjoy your dry-fruits & phool makhana milk-shake/smoothie.
5

Garnish it with some more crushed dry fruits & a few phool makhanas & sprinkle a pinch of green cardamom to it to relish it even more. 😋💁🏻‍♀️

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on December 12, 2020 18:07

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻