Sourdough Milk Buns

Name: Sourdough Milk Buns
Cuisine: American
Ingredients: 100 gr sourdough starter (mature 100% hydration); 210 gr bread flour; 30-40 gr sugar; 135 gr milk; (me: 90 gr milk + 45 gr liquid whipped cream); 3 gr salt; 20 gr unsalted butter; Food colors

diko @diko

Totoro time!!
We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

diko @diko

Totoro time!!
We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

Saved

Ingredients

100 grsourdough starter (mature 100% hydration)
210 grbread flour
30-40 grsugar
135 grmilk
(me: 90 gr milk + 45 gr liquid whipped cream)
3 grsalt
20 grunsalted butter
Food colors

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Steps

1

Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2

Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3

Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4

Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5

Cool it completely and decor as you wish. Enjoy!