Homemade tomato sauce

Name: Homemade tomato sauce
Total time: 3600 s
Yield: 8-10 servings
Cuisine: South African
Ingredients: 2 onion; 1 tbsp olive oil; 1 tbsp butter; 6 tomatoes; 1 cup stock (chicken, vegetable or mushroom); To taste salt; To taste pepper

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

This can be served as a chunky or smooth sauce at your #festive dinner party 🌲

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

This can be served as a chunky or smooth sauce at your #festive dinner party 🌲

Saved

Ingredients

1 hour

8-10 servings

2onion
1 tbspolive oil
1 tbspbutter
6tomatoes
1 cupstock (chicken, vegetable or mushroom)
To taste salt
To taste pepper

Saved

Steps

1 hour

1

Peel and roughly chop the onions. In a pot add the oil and butter and heat on a medium heat. Add the roughly chopped onions. Sweat the onions with the lid on until the onions are translucent.
2

Wash the tomatoes. Roughly chop the tomatoes. Add the tomatoes to the pot and cook on low heat for 15 minutes with the lid on.
3

Add the stock and simmer for 30 minutes until the tomatoes are soft.
4

Chop parsley finely and add to the pot. You can either leave the sauce chunky or blend it until smooth. Season with salt and pepper