Cheese potato balls

Name: Cheese potato balls
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 1/2 cup potato boiled & mashed-; 1 tbsp Coriander chopped; -2 tbsp Onion chopped; 1/4 cup Corn niblets-; 1 tbsp Green capsicum chopped-; 1 Green chilli chopped-; to taste Salt; to taste Pepper; 1 cup Cheddar cheese grated; 5 Cheese cubes; 1 cup Flour; 1 pinch Salt-; -3/4 cup Water; As required Bread crumbs; as required For Frying: oil

Saloni Nikhil Jhunthra @cook_27634362

Soft, mushy potato & cheese make a comforting dish for any time of the day.
#PHW

Saloni Nikhil Jhunthra @cook_27634362

Soft, mushy potato & cheese make a comforting dish for any time of the day.
#PHW

Saved

Ingredients

30 mins

5 people

For Mixture:
1 1/2 cuppotato boiled & mashed-
1 tbspCoriander chopped
-2 tbspOnion chopped
1/4 cupCorn niblets-
1 tbspGreen capsicum chopped-
1Green chilli chopped-
to tasteSalt
to tastePepper
1 cupCheddar cheese grated
5Cheese cubes
For Crumbing:
1 cupFlour
1 pinchSalt-
-3/4 cupWater
As requiredBread crumbs
as required For Frying: oil

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Steps

30 mins

1

To prepare the mixture for cheese balls add all the ingredients under mixture except for cheese cubes and mix them together. Check for seasoning and adjust.
2

Mix together flour, salt and water to make a slurry. Dip the cheese balls in the slurry and then dunk it in bread crumbs. Coat the crumbs evenly and then deep fry them on moderate hot oil till the outside is golden brown in colour. Remove and serve hot.