Makhana Platter

Name: Makhana Platter
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups makhana/fox nut; 2 potatoes boiled, peeled and cubed; 1/2 cup paneer cubed; 1/4 cup peanuts roasted & shelled; 2 green chillies slit; 2 tbsp green coriander chopped; 1 tsp lime juice; 1 pinch black pepper; to taste salt; 4 tsp ghee

Amita Jalan @buddha

#GA4
#week13
#makhana
Inspired to cook something filling on one of my upwaas led me to cook this sumptuous platter & is now a regular high-tea snack.

Amita Jalan @buddha

#GA4
#week13
#makhana
Inspired to cook something filling on one of my upwaas led me to cook this sumptuous platter & is now a regular high-tea snack.

Saved

Ingredients

15 mins.

2 servings

2 cupsmakhana/fox nut
2potatoes boiled, peeled and cubed
1/2 cuppaneer cubed
1/4 cuppeanuts roasted & shelled
2green chillies slit
2 tbspgreen coriander chopped
1 tsplime juice
1 pinchblack pepper
to tastesalt
4 tspghee

Saved

Steps

15 mins.

1

Halve the makhanas & roast dry in a saucepan. Keep aside.
2

Heat 2 tsp of ghee in the saucepan. Add potato cubes, stir on high.
3

Add paneer cubes & toss. Add green chillies. Saute well.
4

Add green coriander & lime juice. Mix & shift them on the side of the saucepan.
5

Heat the remaining ghee, saute the peanuts & makhana for a minute. Mix with the remaining ingredients.Add salt & pepper. Give a quick toss to keep makhana crunchy.
6

Serve hot & immediately. A fullsome snack for upwaas is ready in minutes.