Palak chicken

Name: Palak chicken
Total time: 3600 s
Yield: 4-5 peoples
Cuisine: Pakistani
Ingredients: half kg Chicken; 2 kg Palak; 1 Pyaz; 2 tamatar; 3 sbz mirch; 1 tbs Lal mirch; 1,1/2 tbsp salt; 1/2 tbs haldi; 1/2 sabz dhnia; 1/2 garam masala; 1/2 cup oil

Misshal Channa @cook_27448785

#GreenLeafyVegetable #joy
One of my fvrt vegi or BHT he mzy ki bnti zarur try karein or apna xprnc shre karein....🤩

Misshal Channa @cook_27448785

#GreenLeafyVegetable #joy
One of my fvrt vegi or BHT he mzy ki bnti zarur try karein or apna xprnc shre karein....🤩

Saved

Ingredients

1 hr

4-5 peoples

half kgChicken
2 kgPalak
1Pyaz
2tamatar
3sbz mirch
1 tbsLal mirch
1,1/2 tbsp salt
1/2 tbshaldi
1/2sabz dhnia
1/2garam masala
1/2 cupoil

Saved

Steps

1 hr

1

Sab se pehly palak ko cut kar ke pHr thk s dho lein....or then palak ko Kisi pately m dal Kar chrha dein bgr pani daly kunke palak apna pani chorti hai...
2

Palak boil hojae to isy lakri ke dandy ki madad s ghutey taky wo patli hojae or phr side m nikal lein...ab 1 pateli m oil daln or oil garam ho to pyaz cut kiya va dal dein or pHr usmn chicken dal dein or chckn ka clr chnge hny Take pkai...
3

Then usky bad 3 sbz mrch ka pste bana ke wo dal dein or tamam masaly(namak,mirch,dhnia,haldi,garam masala) dal dein or bhuny..itna bhun lein ke masala chicken m lag jai thk s...
4

Ab ismn 2 medium size ke tamtr cut kar ke dal dein or pHr isko achy s bhuny 5 mint or 7 7 pani b dalty rhyn or mazeed thra pani dal Kar dhkn dykr rkhdn 5 mnt
5

Usky bad chicken ke salan m boil ki Hui palak dal dein...
6

Ab palak apna pani chorygi or dhkan dykr 15 mint medium flame par chr dein...or jab oil upar any lagy to flame band krdn...