Choco chips chocolate cake

Name: Choco chips chocolate cake
Cuisine: Indian
Ingredients: 1 cup maida/all-purpose flour; 1/4 cup oil; 1/4 cup butter; 3/4 cup powder sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; 200 gms choco chips; 2 tbsp cocoa powder; 1 cup chocolate; 1 cup cream; 1 tbsp butter

Falgooni Mangrola @sai123

Mumbai

#GA4
#week13
#chocochips

Falgooni Mangrola @sai123

Mumbai

#GA4
#week13
#chocochips

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Ingredients

For the cake
1 cupmaida/all-purpose flour
1/4 cupoil
1/4 cupbutter
3/4 cuppowder sugar
1 tspbaking powder
1/2 tspbaking soda
1 tspvanilla essence
200 gmschoco chips
2 tbspcocoa powder
For the ganache
1 cupchocolate
1 cupcream
1 tbspbutter

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Steps

1

Prepare the ganache, melt chocolate in a microwave. Add cream and butter. Mix well. Refrigerate it for couple of hours.
2

Mix powder sugar, oil and butter. Beat well. Then sieve maida, cocoa powder, baking powder and baking soda. Mix well.
3

Add vanilla essence, chocochips and mix again. Grease a tin, dust some flour and pour the batter in the tin. Tap it to remove air bubbles if any.Then in a preheated oven bake the cake for 25-30 minutes.
4

When ready remove from the oven. Now slightly cut the top of the cake. Pour the ganache over the cake. Spread it evenly. Apply the choco chips all over and refrigerate it for 2- 3 hrs.
5

Then remove and cut it as you like and serve it.