Makhana chiwda

Name: Makhana chiwda
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 1/2 tbsp ghee; 2 cups makhana; 1 cup puffed rice; 2 tbsp flax seeds; 1/3 cup raisins; 1 cup almonds and cashews, mixed; 2 tbsp curry leaves; 1 tsp turmeric powder; 1 tsp red chilli powder; as per taste Salt,

Anjali Valecha @anjalivalecha

#GA4
#week13
#makhana

A tasty treat for everyone’s taste buds for the munching times. Do make it and store and enjoy it anytime of the day..

#GA4
#week13
#makhana

A tasty treat for everyone’s taste buds for the munching times. Do make it and store and enjoy it anytime of the day..

Anjali Valecha @anjalivalecha

#GA4
#week13
#makhana

A tasty treat for everyone’s taste buds for the munching times. Do make it and store and enjoy it anytime of the day..

#GA4
#week13
#makhana

A tasty treat for everyone’s taste buds for the munching times. Do make it and store and enjoy it anytime of the day..

Saved

Ingredients

20 minutes

6 servings

2 1/2 tbspghee
2 cupsmakhana
1 cuppuffed rice
2 tbspflax seeds
1/3 cupraisins
1 cupalmonds and cashews, mixed
2 tbspcurry leaves
1 tspturmeric powder
1 tspred chilli powder
as per taste Salt,

Saved

Steps

20 minutes

1

Take 1 tbsp ghee in a big wok and add makhana, roast them till they are crisp. Remove them aside.
2

Dry roast the puffed rice in the same wok and keep them aside.
3

Dry roast the flax seeds also for a minute.
4

Take one more tbsp of ghee in the same wok and add raisins and sauté till they are puffed up, remove aside and keep.
5

In the same ghee roast almonds and cashews and keep them aside.
6

Take remaining ghee and add curry leaves in it.
7

Add turmeric powder, red chilli powder and salt and mix it all well.
8

Add all the ingredients kept aside and mix them well with the dry spices till they are coated well.
9

You can store them in a container and enjoy when you want.