
Steps
- 1
Mix egg, milk, sugar and yeast until a cohesive dough
- 2
Add butter to the dough and leave for 30 minutes covered with a mat/cloth
- 3
Knead the dough at 3 or 4 until the butter is incorporated and you can make a "window" using the dough
- 4
Cover and let it sit until it expands twice its size (1-2 hours)
- 5
Bake for 15-18 minutes at 180°C
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