Pomegranate Molasses
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes. If your local supermarket doesn't sell it, it's easy to make Homemade Pomegranate Molasses!
#nikicuisine #12plates
Pomegranate Molasses
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes. If your local supermarket doesn't sell it, it's easy to make Homemade Pomegranate Molasses!
#nikicuisine #12plates
Cooking Instructions
- 1
Place the pomegranate juice, sugar and lemon juice in an uncovered 4 quart saucepan over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved and the mixture simmers.
- 2
Once the sugar has dissolved, turn heat down just enough to maintain a simmer and cook until the mixture has reduced to 1 cup (approximately 70-80 mins). It should be the consistency of thick syrup.
- 3
Remove from heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for upto 6 months.
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