Carne en su jugo

Name: Carne en su jugo
Ingredients: 3 1/3 lbs chopped beef steak (about 1.5 kg); 10 1/2 oz chopped bacon (about 300 grams); 7 oz tomatillos (about 200 grams); 1 bunch green onions, trimmed and peeled; 1 sprig cilantro; 2 medium garlic cloves; 1 beef bouillon cube; 1/3 onion; Salt, to taste; Black pepper, to taste; as needed Vegetable oil,; as needed Water,

Mar Avalos @cook_15781526

Carne en su jugo

Mar Avalos @cook_15781526

Saved

Ingredients

3 1/3 lbschopped beef steak (about 1.5 kg)
10 1/2 ozchopped bacon (about 300 grams)
7 oztomatillos (about 200 grams)
1 bunchgreen onions, trimmed and peeled
1 sprigcilantro
2medium garlic cloves
1beef bouillon cube
1/3onion
Salt, to taste
Black pepper, to taste
as neededVegetable oil,
as neededWater,

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Steps

1

Fry the beef and bacon (I brown the bacon in a separate pan to get it nice and crispy) with a little salt and pepper.
2

Blend the tomatillos, 1/3 of the onion, cilantro, garlic, and beef bouillon cube with a little water, then add this mixture to the meat.
3

Add the green onions, add more water if needed, adjust the salt, and let simmer for about 30 minutes so the meat releases its flavors.
4

Serve with cooked pinto beans, chopped onion, green chili, lime, and avocado.