First roast the suji and keep aside

Take a pan add ghee in it put cumin seeds then add peas cover it with lid for 5 min

Then add onion cook it till onion change its colour

Then add raddish, cauliflower, tomatoes in it cook all vegetable till soft.

Then add salt,3 cup of water then 1 cup of rosted suji in it.Stir it for 5 minutes

Garnish with roasted peanuts. your vegetable Upma is ready.