Gurh wale rice

Name: Gurh wale rice
Total time: 1200 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg gurh; 1 tbsp sonf; 4 sabz ilachi; 1 glass water; 1/2 glass milk; 1/2 kg rice; 2 tbsp oil; 1 tbsp vinegar; as needed water; 3 tbsp khismish; 5 akhrot; 15-20 badam; 15 kaju; 7 tbsp ghee

Maha azeem @cook_19210520

lahore

wese tu gher main normal bantay rehtay hain per main ek function pe ge relatives main waha gurh wale rice bany hue thy jis main nuts khoya dala hua tha mujhy buhat pasand ae gher a ke main ne try kia buhat achy bane

Maha azeem @cook_19210520

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Ingredients

20 mins

8-10 servings

for gurh
1/2 kggurh
1 tbspsonf
4sabz ilachi
1 glasswater
1/2 glassmilk
for boiling rice
1/2 kgrice
2 tbspoil
1 tbspvinegar
as neededwater
nuts
3 tbspkhismish
5akhrot
15-20badam
15kaju
7 tbspghee

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Steps

20 mins

1

Rice ko 1/2 hour ke lie soak kar de
2

Pani main vinegar n oil dal ke rice boil karein jese normal rice boil kartay hain
3

Pani strainkar de or khule bartan main dalein ke hawa lag jae is se rice ka dana alag alag rahe ga
4

Gurk ko sonf ilachi or 1 glas pani ke sath low flame pe rakh de
5

Jese he gurh melt hu half glass milk add kar de sheera ready ha
6

Nuts ready kar le
7

Ek pan main ghee dalein sath he nuts add kar de
8

Nuts ko light sa saute karein
9

Gurh ka shera add karein
10

Jese he shera pakna start hu rice add kar de
11

High flame pe mix karein ke pani dry hu jae bilkul dry nahi karna or nechy tawa rakh ke dam de de
12

15 mins bad chk karein rice ready hain