Chicken palak

Name: Chicken palak
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 3 kg palak; 1 kg chicken boneless; 3 onion; 2 tomato; 10_12 piece garlic; 1 glass water; 2 tbs red chilli powder; 1 pinch haldi; To taste salt; 1 tbs Garam masala; 1 tbs ginger paste; 7_8 green chillies; 1 cup oil; 2 tbs Dahi

Nosheen Sufyan @cook_26044079

Rahwali Cantt

#joy

Tasty n delicious

#joy

Tasty n delicious

Nosheen Sufyan @cook_26044079

Rahwali Cantt

#joy

Tasty n delicious

#joy

Tasty n delicious

Saved

Ingredients

1 hour

10 servings

3 kgpalak
1 kgchicken boneless
3onion
2tomato
10_12 piece garlic
1 glasswater
2 tbsred chilli powder
1 pinchhaldi
To taste salt
1 tbsGaram masala
1 tbsginger paste
7_8 green chillies
1 cupoil
2 tbsDahi

Saved

Steps

1 hour

1

Palak ko chop kar ke boil kar lein.pyaz tamator aur lehsan ko pani dal kar pressure laga lein 10 mint
2

Ab is my chicken,oil aur sare spicies dal kar achi trha 15 mint bhon kar is my palak aur dahi dal kar 10 mint dam laga dein
3

Ab isy jab tak oil na chore bhon lein aur flame off kar ke dish my nikaly aur serve krain