Saag

Name: Saag
Total time: 10800 s
Yield: 10 serving
Cuisine: Pakistani
Ingredients: 3 kg saag; 1 & 1/2 kg palak; 1 kg fresh dhaniya; 1 kg fresh mathi; 10-15 green challis; Salt to taste; 1 kg green onions; 2 tbsp Ginger garlic paste; 1 cup chopped tomato; 1 1/2 tbsp red challi powder; 1 tbsp haldi; 1/2 cup oil; 1 cup ata

Kiran Shahzadi @kirancook_23119662

Renala Khurd

#joy

Kiran Shahzadi @kirancook_23119662

Saved

Ingredients

3 hours

10 serving

3 kgsaag
1 & 1/2 kg palak
1 kgfresh dhaniya
1 kgfresh mathi
10-15 green challis
Salt to taste
1 kggreen onions
2 tbspGinger garlic paste
1 cupchopped tomato
1 1/2 tbspred challi powder
1 tbsphaldi
1/2 cupoil
1 cupata

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Steps

3 hours

1

Saag palak mathi green challis or dhaniya or saf kar ke achy say wash kar lein or thora c pani dal kar boil kar lein
2

Jub saag achy say cook ho jaye to isy ata dal kar pais lein hath ki madad say
3

Ab oil ko garam kar ke is mein green onions dal kar halk sa fry kar lein or is mein ginger garlic paste dal kar fry kar lein
4

Or ab is mein tomato red challi salt haldi dal kar bun lein or saag dal kar cook kar lein
5

Saag par makhen dal kar serve kry
6

Ready to eat enjoy with your family duao mein yad rakhy shukriya