Honey and walnut bread

Name: Honey and walnut bread
Total time: 7200 s
Yield: 6 breads
Cuisine: American
Ingredients: 200 g bread flour; 20 g sugar; 3 g instant dry yeast; 2 g salt; 20 g honey; 125 g milk; 20 g unsalted butter; 50 g roasted walnut; 6 walnuts for topping

Anna @cook_27839183

It is a sweet and soft walnut bread!

When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle
#bread
#walnut
#honey
#yummy
#delicious
#homemade

It is a sweet and soft walnut bread!

Anna @cook_27839183

It is a sweet and soft walnut bread!

Saved

Ingredients

2hr

6 breads

200 gbread flour
20 gsugar
3 ginstant dry yeast
2 gsalt
20 ghoney
125 gmilk
20 gunsalted butter
50 groasted walnut
6walnuts for topping

Saved

Steps

2hr

1

Mix flour, sugar, yeast, salt, honey, warm milk, walnut in a bowl and knead until soft. Make sure the milk is warm. Do not put yeast and salt next to each other.
2

Add butter and knead once more on a surface until it’s stretchy.
3

Let it rise for 30min in a bowl and cover it with plastic wrap, in a warm place.
4

Cut the dough into 6pieces and roll it in a circle. Let it rest for 10min under a wet towel/kitchen paper.
5

Punch the dough nicely to let the air out. Roll it back into a circle.
6

Make a cut into a dough like in the picture below. Let it rise for 20min.
7

Add 1 egg, 10g of milk and 1 pinch of salt into a bowl and mix to make a dorure.(to make the bread shiny.
8

Glaze the dorure to a dough and place one topping walnut to each one of them.
9

Bake in a oven that is preheated to 210c°(410F°) for 10-15min.