Palak paneer

Name: Palak paneer
Total time: 5400 s
Yield: 6-7 people
Cuisine: Pakistani
Ingredients: 1.5 kg milk; 2 tbsp lemon juice/ 2tbsp vinegar; 2 tbsp water; Oil for frying; 1/2 kg palak; 2-3 green chillies; 1 tsp red chill powder; 1 tsp haldi; to taste Salt; 2 tomatoes; 1 onion; 1 tbsp ginger garlic paste; 3 tbsp oil; Cream for topping

Maham Shaikh @chulbuli98

#joy

Maham Shaikh @chulbuli98

Saved

Ingredients

1hr 30 minutes

6-7 people

For paneer:
1.5 kgmilk
2 tbsplemon juice/ 2tbsp vinegar
2 tbspwater
Oil for frying
For palak:
1/2 kgpalak
2-3green chillies
1 tspred chill powder
1 tsphaldi
to taste Salt
2tomatoes
1onion
1 tbspginger garlic paste
3 tbspoil
Cream for topping

Saved

Steps

1hr 30 minutes

1

For paneer: Boil milk and let it cool for 2-3 minutes then add lemon juice/ vinegar with water and stir it until water and paneer separates.
2

Strain the milk in malmal cloth and strain the water completely and leave it till it shapes. (put something heavy on top of it or hang it)
3

Cut paneer into small cubes. And fry it.
4

For palak: Boil water and add palak and green chillie and boil for 2 minutes. Take it out and put it in ice cold water.
5

Blend palak in a blender and keep it aside.
6

Heat oil in a pan and then add onion till it soften. Add tomatoes,red chilli powder, salt, haldi and ginger garlic paste and sauté them.
7

Add palak paste in it and mix it properly and cook for 5-6 minutes.
8

Add cooked paneer pieces in palak and serve hot and top it with some cream and Enjoy!!