Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home

Name: Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home
Total time: 7800 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 2 litre Ful fat milk; 2-3 tbsp Vinegar/lemon juice + water or as required; 1 tsp Roasted cumin seeds powder; 1 tsp Chilli flakes; as per taste Salt; 2-3 tbsp Fresh coriander leaves

Arvinder Dhingra @cook_27834817

Paneer infused with different ingredients to make it more flavourful. You can customise your paneer with the flavour of your choice. It is very healthy. You can have it as it is or use it in a curry.

Arvinder Dhingra @cook_27834817

Paneer infused with different ingredients to make it more flavourful. You can customise your paneer with the flavour of your choice. It is very healthy. You can have it as it is or use it in a curry.

Saved

Ingredients

10 minutes + 2 hours for setting

4-5 persons

2 litreFul fat milk
2-3 tbsp Vinegar/lemon juice + water or as required
1 tspRoasted cumin seeds powder
1 tspChilli flakes
as per tasteSalt
2-3 tbspFresh coriander leaves

Saved

Steps

10 minutes + 2 hours for setting

1

Take 2 litre full fat milk. Bring it to a boil. Switch off the flame.
2

Add roasted cumin seeds powder, chilli flakes, salt & fresh coriander.
3

Now add mixture of vinegar & water gradually till milk curdles. You can use lemon juice also.
4

Take a muslin cloth & strain. Pour water to remove the sourness of lemon.
5

Squeeze & keep it under some weight for 2-3 hours.
6

After 2-3 hours take it out from the muslin cloth & enjoy. Your flavoured masala paneer is ready.