Mushroom Coconut Soup

Name: Mushroom Coconut Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Mushroom; 1 tablespoon olive oil; 1 chopped onion; 7-8 Garlic chopped; Half bowl beans; 2 Tsp Chopped carrot; 1 cup Coconut milk; Half teaspoon fresh cream; 1/2 tsp. black pepper powder; As per taste Salt; Pinch sugar (optional)

Ruchi Trivedi @cook_24515273

#GA4
#week14
#coconutmilk

Ruchi Trivedi @cook_24515273

#GA4
#week14
#coconutmilk

Saved

Ingredients

30 minutes

2 servings

100 gms Mushroom
1 tablespoonolive oil
1chopped onion
7-8Garlic chopped
Half bowl beans
2 TspChopped carrot
1 cupCoconut milk
Half teaspoonfresh cream
1/2 tsp. black pepper powder
As per tasteSalt
Pinchsugar (optional)

Saved

Steps

30 minutes

1

Take a pan and add olive oil once oil hot add chopped garlic, chopped onions and saute it
2

Add chopped veggies and saute for 2 minutes then add sliced mushroom and let it cook for 5-7 minutes
3

Add salt and black pepper powder.
4

Now add coconut milk and fresh cream and cook till it becomes little thick then add pinch sugar.
5

Once it ready serve and garnish with raw mushroom.