Fennel Frond Yogurt Sauce

Name: Fennel Frond Yogurt Sauce
Total time: 900 s
Yield: 6 People
Cuisine: American
Ingredients: 1 Bunch Fennel Fronds; Handful Toasted Walnuts; 2 Heaping Tbs. Honey; Handful Raisins; Orange Zest; Juice of 1/2 Lemon; 1 1/2 Cups Plain Greek Yogurt; Pinch Chili Flakes

Karl @knice1on1

Boston, USA

I wanted to use these fennel fronds. From what I’ve heard, they’re usually discarded. I read that you could make a pesto from it, but I was pretty turned off by that personally. I thought the flavor would better lend itself to some kind of a yogurt sauce... so I went that route.

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Ingredients

15 Minutes

6 People

1 BunchFennel Fronds
HandfulToasted Walnuts
2Heaping Tbs. Honey
HandfulRaisins
Orange Zest
Juice of 1/2 Lemon
1 1/2 CupsPlain Greek Yogurt
PinchChili Flakes

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Steps

15 Minutes

1

Wash and dry fronds. Toast walnuts in a dry pan, stirring frequently, until color is achieved. Smash walnuts in a bag. Chop raisins. Finely chop fronds. Zest an orange.
2

Add everything into a medium sized bowl. Add in yogurt and lemon juice. Stir. You can surely add in the yogurt a bit at a time. Adjust it to your fancy as far as consistency goes.
3

I thought this consistency was good for me. What will I do with it? I haven’t decided. But I’m thinking it will work well with grilled meat.