Vegan Chili

Name: Vegan Chili
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dry black beans; 1 cup dry red kidney beans; 1 pkg Impossible meat; 1 chopped green pepper; 1 bag frozen whole corn; 2 cups fresh diced tomatoes; 1 cup sauce tomatoes; 2 tablesspoons of water; 1/2 cup chopped mushrooms; Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash

thekatsMeow @cook_28128862

Vegan Chili

thekatsMeow @cook_28128862

Saved

Ingredients

35 minutes

4 servings

1 cupdry black beans
1 cupdry red kidney beans
1 pkgImpossible meat
1chopped green pepper
1 bagfrozen whole corn
2 cupsfresh diced tomatoes
1 cupsauce tomatoes
2tablesspoons of water
1/2 cupchopped mushrooms
Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash

Saved

Steps

35 minutes

1

Make Dry beans or use canned beans but watch your sodium contents.
2

With a low flame under your pot add water & Impossible meat, chopped meat & cook until brown
3

Add in beans, diced tomatoes, tomato sauce, green pepper, mushrooms & corn. Season to your own liking
4

Cover & cook on low heat for 35 minutes.
5

Serve over rice or eat it by itself.