Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe

Name: Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe
Total time: 900 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 2 bunches Spinach; 2 tbsp Ghee/butter; 1 tsp Cumin seeds; 1 tsp Crushed coriander seeds; 3 Finely chopped Onions; 1 tbsp gram flour (Besan); 1 tbsp Crushed garlic; 3-4 Green chillies; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Kasoori methi; As per taste Salt; For Second tempering-; 1 tbsp Ghee; 1/2 tsp Cumin seeds; 2-3 Dry red chillies; 12-13 cloves Garlic slices; 1 tsp White sesame seeds

Arvinder Dhingra @cook_27834817

Spinach cooked with garlic & other spices makes it different from the normal one. Blanching maintains the vibrant green colour. Do try this recipe & impress your loved ones with your culinary skills.

Arvinder Dhingra @cook_27834817

Spinach cooked with garlic & other spices makes it different from the normal one. Blanching maintains the vibrant green colour. Do try this recipe & impress your loved ones with your culinary skills.

Saved

Ingredients

15 minutes

5-6 persons

2 bunchesSpinach
2 tbspGhee/butter
1 tspCumin seeds
1 tspCrushed coriander seeds
3Finely chopped Onions
1 tbsp gram flour (Besan)
1 tbspCrushed garlic
3-4Green chillies
1/4 tspTurmeric powder
1/2 tspGaram masala
1 tspKasoori methi
As per tasteSalt
ForSecond tempering-
1 tbspGhee
1/2 tspCumin seeds
2-3Dry red chillies
12-13 clovesGarlic slices
1 tspWhite sesame seeds

Saved

Steps

15 minutes

1

Blanch the spinach, put it in the ice cold water, squeeze & grind to make a fine puree by adding little water.
2

Heat ghee/butter in a kadai. Add cumin seeds & crushed coriander seeds. Add finely chopped onions, garlic & saute till they turn translucent. Add green chillies, gram flour & turmeric powder. Cook till the onions turn light golden brown.
3

Add blanched spinach puree, water, salt, garam masala & kasoori methi. Cook for 3-4 minutes.
4

Take a small pan, add ghee, cumin seeds, dry red chillies & garlic slices. Cook till it turns light golden. Add sesame seeds, mix well & pour over the Lasooni Palak. Mix well& cook for another one minute. Lasooni Palak is ready to serve.