Gajar Carrots ka halwa

Name: Gajar Carrots ka halwa
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg carrots; 1 cup full cream milk; 3 tbsp pure ghee; 3/4 cup sugar; 2 tbsp milk powder; 1 tbsp desiccated coconut; 2 tbsp melon seeds; 1/2 bowl Mix dry fruits ( cashew, almonds, raisins, pistachios)

Aruna Thapar @Arunathapar27

New Delhi

#Trending
#Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is made using the juicy red carrots.

Aruna Thapar @Arunathapar27

New Delhi

#Trending
#Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is made using the juicy red carrots.

Saved

Ingredients

45 minutes

4 servings

1 kgcarrots
1 cup full cream milk
3 tbsppure ghee
3/4 cupsugar
2 tbspmilk powder
1 tbspdesiccated coconut
2 tbspmelon seeds
1/2 bowlMix dry fruits ( cashew, almonds, raisins, pistachios)

Saved

Steps

45 minutes

1

Wash peel and grate carrots.
2

Heat 2 tb spoon pure ghee in a heavy bottomed karahi. Add grated carrots and stir and cook on low flame till water evaporates.
3

When carrots are dried add milk and cook on low flame till milk is absorbed by carrots.
4

When milk dries add sugar, milk powder and dessicated coconut and mix and cook till sugar dissolves and the mixture starts leaving the karahi. Now add remaining 1 tb spoon ghee and roast it.
5

When carrots mixture is thick add melon seeds and all dry fruits and mix. Stir continuously on low flame for 2 minutes. Switch off the flame. Winter's most famous dessert is ready to relish.
6

Serve hot garnished with chopped cashew nuts.