Meat-heavy lasagne

Name: Meat-heavy lasagne
Cuisine: American
Ingredients: 200 g minced beef meat; 1 onion; 1 clove garlic; Can peeled tomatoes; 100 ml red wine; 1 tablespoon flour; 2 tablespoon butter; 2 tablespoon flour; 250 ml milk; 2 tablespoon parmezan cheese; Nutmeg; Sliced yellow cheese

Pawel @cook_5637854

Tokyo, Japan

It’s less a recipe, more of a shopping list for my favorite meal of all time - lasagne.

Pawel @cook_5637854

Tokyo, Japan

It’s less a recipe, more of a shopping list for my favorite meal of all time - lasagne.

Saved

Ingredients

200 gminced beef meat
1onion
1 clovegarlic
Canpeeled tomatoes
100 mlred wine
1 tablespoonflour
2 tablespoonbutter
2 tablespoonflour
250 mlmilk
2 tablespoonparmezan cheese
Nutmeg
Sliced yellow cheese

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Steps

1

Start with the meat sauce. Finely chop onion and garlic
2

Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done.
3

Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave.
4

Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance
5

Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg.
6

In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne.
7

Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-)
8

Finish up with covering the whole form with sliced cheese and basil.
9

Heat up the form in the oven at 250 degrees for about 15-20 minutes.
10

That’s it! Enjoy!