Meethe Chawal

Name: Meethe Chawal
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 cup sugar; As needed deshi ghee; 2 pinch saffron/ food colour; 4 green cardamom; 3 cloves; 2 black pepper; 1 spoon fennel seeds; 1 tbs rose water; as needed Water; Handful dryfruits; 2 tbsp coconut powder

RENU GUPTA @cook_27508575

Varanasi

#Rc

RENU GUPTA @cook_27508575

Saved

Ingredients

1hr

2people

1 cupBasmati rice
1 cupsugar
As neededdeshi ghee
2 pinchsaffron/ food colour
4green cardamom
3cloves
2black pepper
1spoon fennel seeds
1 tbsrose water
as neededWater
Handfuldryfruits
2 tbspcoconut powder

Saved

Steps

1hr

1

Wash the rice and soaked in water for 1 hr
2

Strain the rice and keep aside
3

Switch on the gas
4

Put the rice in pressure cooker.
5

Pour 2 cups water and food colour in it
6

Cook it for 3 to 4 mins after pressure on slow Flame
7

Heat ghee in the pan
8

Add dry fruits (almonds, cashew nuts, raisins,) fry till golden brown
9

Now make sugar syrup
10

Now add little ghee in frying pan
11

Add sugar cardamom powder, crushed cloves, crushed saunf,black pepper, and 1/2 cup water in it Mix well till sticky consistency.
12

Add rice in sugar syrup & cook on low Flame for 5 to 6 mins
13

Switch off the gas
14

Now put Meethe Chawal in the plate
15

Spread 1 spoon rose water in it Mix well
16

Garnish it with dry fruits and coconut powder.