A picture of My Family's Favorite Pan-Fried Ginger Pork.

My Family's Favorite Pan-Fried Ginger Pork

cookpad.japan @cookpad_jp

Since we got married, this has been our favorite pan-fried ginger pork.

My family uses salt-reduced soy sauce.
If you use a regular one, reduce the amount.
(Attention) The taste is more for adults, so add some honey or put in a little more mirin for kids. Recipe by Kakemama

Since we got married, this has been our favorite pan-fried ginger pork.

My family uses salt-reduced soy sauce.
If you use a regular one, reduce the amount.
(Attention) The taste is more for adults, so add some honey or put in a little more mirin for kids. Recipe by Kakemama

My Family's Favorite Pan-Fried Ginger Pork

cookpad.japan @cookpad_jp

Since we got married, this has been our favorite pan-fried ginger pork.

My family uses salt-reduced soy sauce.
If you use a regular one, reduce the amount.
(Attention) The taste is more for adults, so add some honey or put in a little more mirin for kids. Recipe by Kakemama

Since we got married, this has been our favorite pan-fried ginger pork.

My family uses salt-reduced soy sauce.
If you use a regular one, reduce the amount.
(Attention) The taste is more for adults, so add some honey or put in a little more mirin for kids. Recipe by Kakemama

Saved

Ingredients

3 servings

300 gramsPork
1for 1 piece Ginger (grated)
4 tbspSalt-reduced soy sauce
4 tbspCooking sake
1 1/2 tbspMirin

Saved

Steps

1

Mix the seasoning ingredients in a shallow container.
2

Marinate the meat for about 30 minutes.
3

Then fry the meat. Make sure to coat the meat with the marinating sauce.
4

Enjoy.

Saved

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cookpad.japan @cookpad_jp

on July 05, 2013 08:10

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Keywords

Sake Ginger Pork Soy

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