Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

Name: Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour; 6 medium okra(ladies finger)-cutted half; 2 stick lemon grass-crushed; 2 large onion-cutted chunk; 2 large tomato-cutted chunk; 12 each curry leaf; 2 clove garlic-sliced; 2 clove shallot-sliced; 3 tbsp chili powder; 3 tbsp hot & sour chili dips; 2 tbsp fish sauce; 3 tbsp turmeric powder; 3 cup tamarind juice

absolutevil @cook_3026607

Kota Kinabalu

simple dishs

absolutevil @cook_3026607

Kota Kinabalu

simple dishs

Saved

Ingredients

30 mins

6 servings

12 smallscad fish(basung)-marinated in fish sauce, coded with corn flour
6 mediumokra(ladies finger)-cutted half
2 sticklemon grass-crushed
2 largeonion-cutted chunk
2 largetomato-cutted chunk
12 eachcurry leaf
2 clovegarlic-sliced
2 cloveshallot-sliced
3 tbspchili powder
3 tbsphot & sour chili dips
2 tbspfish sauce
3 tbspturmeric powder
3 cuptamarind juice

Saved

Steps

30 mins

1

deep fried fished, till crispy & goldern Brown, set a side
2

stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
3

add in large onion & tomato, continue to stir fried for 2-3 mins.
4

add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
5

note: water could be added in order to have more sauce
6

added TT mixture to fish before serving