Delicious Pan-Fried Ginger Pork in 10 minutes

Name: Delicious Pan-Fried Ginger Pork in 10 minutes
Yield: 2 servings
Cuisine: American
Ingredients: 4 to 5 slices Thinly sliced pork for ginger pork; 1 Green pepper (if you like); 1 tbsp each ◆ Soy sauce, cooking sake, mirin; 1 tbsp each ◆ Sugar, juice from the grated ginger

cookpad.japan @cookpad_jp

I used to put this in my lunch boxes because because it's delicious despite the fact that it's easy to make.

This is a tasty but easy dish to prepare that's great for those times when you're in a rush.
The ingredient ratios of the marinating sauce is also very simple and easy. You don't have to coat the meat with potato starch. In addition to the green peppers, sliced onions are also quite tasty with the sauce. Recipe by s.midori

I used to put this in my lunch boxes because because it's delicious despite the fact that it's easy to make.

cookpad.japan @cookpad_jp

I used to put this in my lunch boxes because because it's delicious despite the fact that it's easy to make.

Saved

Ingredients

2 servings

4to 5 slices Thinly sliced pork for ginger pork
1Green pepper (if you like)
1 tbspeach ◆ Soy sauce, cooking sake, mirin
1 tbspeach ◆ Sugar, juice from the grated ginger

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Steps

1

Marinate the meat and the green pepper cut thinly in the mixed ◆ ingredients. Let this mixture rest for 5 minutes.
2

Heat a tablespoon of vegetable oil in pan and stir-fry the meat. When the meat is cooked, add the marinating sauce and the green pepper. Mix.
3

You're all done! The ingredient ratios of the marinating sauce is 1:1:1:1:1. It's really easy and delicious.