Oil-free Tofu Chiffon Cake

Name: Oil-free Tofu Chiffon Cake
Yield: 8 servings
Cuisine: American
Ingredients: 1 block Tofu; 6 Eggs (Large); 120 grams White flour; 80 grams + 20 grams Sugar; 10 grams Cornstarch; 1 Vanilla essence

cookpad.japan @cookpad_jp

I baked another user's chiffon cake many times, but I'm on a diet, so I made an oil-free chiffon cake with tofu!

This is a meringue chiffon cake! Important! Don't give up until the peaks form in the cream!! When doing the final mixing, don't over-mix! If you break up the bubbles, it will only expand halfway.
This is recipe gives you a plain-flavored cake, so you can modify it to your liking! Recipe by Satominmin

I baked another user's chiffon cake many times, but I'm on a diet, so I made an oil-free chiffon cake with tofu!

cookpad.japan @cookpad_jp

I baked another user's chiffon cake many times, but I'm on a diet, so I made an oil-free chiffon cake with tofu!

Saved

Ingredients

8 servings

1 blockTofu
6Eggs (Large)
120 gramsWhite flour
80 grams+ 20 grams Sugar
10 gramsCornstarch
1Vanilla essence

Saved

Steps

1

Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift.
2

Make the meringue. Beat the egg whites until peaks begin to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed.
3

Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence.
4

Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened.
5

Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer.
6

Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom.
7

Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles.
8

Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles.
9

Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it's baked!!
10

To prevent shrinking, drop the mold onto a table from about 15 cm.
11

Flip upside down on top of a bottle or similar and let cool. It's done.