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Potato and Soy Milk Potage
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A picture of Potato and Soy Milk Potage.

Potato and Soy Milk Potage

cookpad.japan
cookpad.japan @cookpad_jp

We harvested a lot of potatoes this year. I didn't have heavy cream, so I wanted to come up with a recipe using what we had on hand.

○ Cover with a lid when you simmer so that the water doesn't evaporate.
○ You can use bacon instead of chicken stock granules.
○ If you don't have onions, use Japanese leek instead. In that case, use about 5-8 cm worth.
○ Since this uses soy milk, if you let it boil after adding it, it will form lumps, so be careful! Recipe by miharun327

We harvested a lot of potatoes this year. I didn't have heavy cream, so I wanted to come up with a recipe using what we had on hand.

○ Cover with a lid when you simmer so that the water doesn't evaporate.
○ You can use bacon instead of chicken stock granules.
○ If you don't have onions, use Japanese leek instead. In that case, use about 5-8 cm worth.
○ Since this uses soy milk, if you let it boil after adding it, it will form lumps, so be careful! Recipe by miharun327

Read more

Potato and Soy Milk Potage

cookpad.japan
cookpad.japan @cookpad_jp

We harvested a lot of potatoes this year. I didn't have heavy cream, so I wanted to come up with a recipe using what we had on hand.

○ Cover with a lid when you simmer so that the water doesn't evaporate.
○ You can use bacon instead of chicken stock granules.
○ If you don't have onions, use Japanese leek instead. In that case, use about 5-8 cm worth.
○ Since this uses soy milk, if you let it boil after adding it, it will form lumps, so be careful! Recipe by miharun327

We harvested a lot of potatoes this year. I didn't have heavy cream, so I wanted to come up with a recipe using what we had on hand.

○ Cover with a lid when you simmer so that the water doesn't evaporate.
○ You can use bacon instead of chicken stock granules.
○ If you don't have onions, use Japanese leek instead. In that case, use about 5-8 cm worth.
○ Since this uses soy milk, if you let it boil after adding it, it will form lumps, so be careful! Recipe by miharun327

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Ingredients

2 servings
  • 2 mediumPotatoes
  • 1/2Onion
  • 20 gramsButter or margarine
  • 400 mlWater
  • 1Soup stock cube
  • 200 mlSoy milk or milk
  • 1bit less than 1/2 teaspoon Salt
  • 1Black pepper
  • 1Parsley for garnish
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Steps

  1. 1

    Slice the potatoes and onions into 5 mm slices. Soak the potatoes in water.

    A picture of step 1 of Potato and Soy Milk Potage.
  2. 2

    Put the butter in a pot and sauté the onions. About 1 tablespoon of butter is best.

    A picture of step 2 of Potato and Soy Milk Potage.
  3. 3

    Once the onions are evenly coated with butter, add the potatoes and continue to stir-fry.

    A picture of step 3 of Potato and Soy Milk Potage.
  4. 4

    Once stir-fried, add the water and soup stock cube. Cover with a lid and simmer over low-medium heat for about 10 minutes until the potatoes have softened.

    A picture of step 4 of Potato and Soy Milk Potage.
  5. 5

    Once simmered, let cool and use an electric mixer to whip together.

    A picture of step 5 of Potato and Soy Milk Potage.
  6. 6

    Return Step 5 to the pot and turn on the heat. It's a delicious soup just like this!

    A picture of step 6 of Potato and Soy Milk Potage.
  7. 7

    Add the soy milk and season with salt. Use about 1/3-1/2 teaspoons.

    A picture of step 7 of Potato and Soy Milk Potage.
  8. 8

    Transfer to a dish and it's ready! This time, I garnished with black pepper and parsley.

    A picture of step 8 of Potato and Soy Milk Potage.
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cookpad.japan
cookpad.japan @cookpad_jp
on April 23, 2014 05:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Soy Milk Onion Pepper Butter Potato

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