Tomato and Mozzarella Chilled Pasta

cookpad.japan
cookpad.japan @cookpad_jp

I made a chilled pasta with tomatoes and mozzarella, a combination that I absolutely love.

By rubbing the tomatoes with salt, it will dry out the excess moisture and bring out the sweet umami flavor.
This time, I used "Momotaro" tomatoes, but if you use juicy fruit tomatoes, you won't have to go through the trouble of salting them.
I tend to use capellini, which is thinner than spaghetti. Recipe by kako*

Tomato and Mozzarella Chilled Pasta

I made a chilled pasta with tomatoes and mozzarella, a combination that I absolutely love.

By rubbing the tomatoes with salt, it will dry out the excess moisture and bring out the sweet umami flavor.
This time, I used "Momotaro" tomatoes, but if you use juicy fruit tomatoes, you won't have to go through the trouble of salting them.
I tend to use capellini, which is thinner than spaghetti. Recipe by kako*

Edit recipe
See report
Share
Share

Ingredients

2 servings
  1. 200 gramsSpaghetti
  2. 3 mediumTomato (ripened)
  3. 1/2ball Mozzarella cheese
  4. 8leaves Basil
  5. 1/2 cloveGarlic
  6. 4 tbspExtra virgin olive oil
  7. 1/2 tbspBalsamic vinegar
  8. 1/2 tbspLemon juice
  9. 1Salt, pepper

Cooking Instructions

  1. 1

    Cut the basil into small pieces. Briefly parboil the tomatoes to remove the skin and cut into 1 cm chunks. At this time, discard the stem and pulp.

  2. 2

    Sprinkle Step 1's tomatoes with a pinch of salt, put into a strainer, and drain. Cut the mozzarella into small cubes and chill in the refrigerator.

  3. 3

    Put 2 tablespoons of olive oil and the crushed garlic into a frying pan and turn the heat to low. Once fragrant, turn off the heat and remove the garlic.

  4. 4

    Put the tomatoes into a bowl and add the hot oil, Balsamic vinegar, lemon juice, salt, pepper, and basil and mix. Chill well in the refrigerator.

  5. 5

    Boil the pasta for one minute longer than the package instructions, then rinse in cold water to cool. Drain in a strainer.

  6. 6

    Add the mozzarella and pasta to the chilled Step 4. Add 2 tablespoons of olive oil and the salt and pepper and mix well. Enjoy.

  7. 7
  8. 8

    This is a chilled pasta prepared with tuna, tomato, and shiso leaves. The sauce is really fruity..

    https://cookpad.wasmer.app/us/recipes/154536-delicious-tomato-and-tuna-chilled-pasta

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes