I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally.Bento side dishes tend to be deep-fried but this one might be a little bit different.If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no

There are usually 8 to 10 eggs in a can of boiled quail eggs, so you won't be able to use it all up if you make 1-2 rolls for a regular bento. So why not make a big batch of these for a Sports Day festival bento!Do your kids get excited about quail eggs as mine do?Add the sauce in over low heat, and make sure to shake the pan back and forth.If you roll the quail eggs the day before (e.g. a big event like Sports Festival), you will be done in 5 minutes the day of.If you wrap these up with the yellow side of the chikuwa facing outward, then the rolls will not look very pleasant. Make sure to roll the browned side outwards! Lol. For 8 rolls. Recipe by Shijimi24

I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken.-This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference.-It also tastes great if you add some ginger juice.-You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221

Teriyaki sauce from McDonald's is very sweet, but the mayonnaise makes it even sweeter and thicker. But I really love it - Sometimes I really want to eat it.I tried to recreate the Teriyaki flavor.Make sure you fry the chicken breasts quickly over medium heat as it gets hard when over cooked. The coating will slide off if you over touch it when mixing with sauce. Discard the melted mayonnaise (smooth oil) (it's just oily and tasteless). Avoid using low fat mayonnaise as it does not melt well with heat. Recipe by moj

Featured on 10/5/2009. Teriyaki mayo! The story behind this recipe: made for my son.

My mother used to make this for my bentos a lot.Be careful not to burn it when you are making the reducing the teriyaki sauce. For 2 servings. Recipe by maa1012

This is a standard recipe in our home.Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221

Amberjack teriyaki is a classic, but salmon teriyaki tastes great even when cold, so it's perfect for bento. Recipe by Yuuyuu0221

Turn canned yakitori into a quick bento dish! If you keep canned yakitori on hand, you don’t need to worry about seasoning. Even if you oversleep, you can still make this dish in no time.About this recipe:Making bento every day can be tough—thank you for your hard work! When you’re stuck for ideas or in a rush, this is a great go-to. With just a little extra effort and love, even canned food can become a delicious dish.

I usually simmer the aburaage with mentsuyu and mirin to make "aburaage for inari sushi skin," and use it in a bento or as a topping for udon or soba.When mayonnaise is added to a sweet and salty taste, it becomes rich, similar to a McDonald's teriyaki burger!I boldly added mayonnaise into my usual aburaage, and it came out rich and delicious, perfect as a bento filler dish.I used the thick aburaage that I bought for 150 yen per 2 piece. If the aburaage are thin, slightly reduce the seasonings. It's strongly seasoned, so it goes well with rice. It tastes delicious without the mayonnaise as well. (If topping on udon noodles, omit the mayonnaise.) If packing in a bento box, simmer it well. If you remove excess oil from the aburaage, the sauce soaks in easier. Recipe by moj

I wanted to vary a normal teriyaki chicken.Cut the teriyaki chicken into small pieces, put into cases and freeze. When required for a lunch box, just microwave a little to warm it up!If you use a whole chicken breast, steam in the marinade over a low heat to keep it moist!Check that the meat is cooked through before coating with the reduced sauce. If it is not cooked through, cook completely in the sauce. Recipe by Kougakubu Danshi Daigakusei

This teriyaki chicken is quick and easy to make, perfect for busy mornings. The sauce uses simple, easy-to-remember ingredients, and of course, it's delicious!About this recipe:It's not something I can really call an invention (^_^;), but I make it often for everyday bento lunches. I aim to make a filling and satisfying main dish.