For Bentos! Cod Teriyaki

Name: For Bentos! Cod Teriyaki
Yield: 2 servings
Cuisine: American
Ingredients: 2 filets Fresh Haddock; 1 Salt and pepper; 2 tsp Sake; 1 Flour; 2 tbsp ★Soy sauce; 2 tbsp ★Sake; 2 tbsp ★Mirin; 1 Green onions

cookpad.japan @cookpad_jp

I came up with this recipe on the spot.

If using small filets of cod, decrease the amount of seasoning. For 2 servings. Recipe by Yuuyuu0221

I came up with this recipe on the spot.

If using small filets of cod, decrease the amount of seasoning. For 2 servings. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I came up with this recipe on the spot.

If using small filets of cod, decrease the amount of seasoning. For 2 servings. Recipe by Yuuyuu0221

I came up with this recipe on the spot.

If using small filets of cod, decrease the amount of seasoning. For 2 servings. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

2filets Fresh Haddock
1Salt and pepper
2 tspSake
1Flour
2 tbsp★Soy sauce
2 tbsp★Sake
2 tbsp★Mirin
1Green onions

Saved

Steps

1

Cut the haddock into bite-sized pieces and season with sake, salt, and pepper. Let it marinate for 15 minutes. Lightly wipe off the excess moisture and coat with flour. Fry in a large amount of oil.
2

Put the ★ ingredients into the frying pan. Add the haddock and cook on high heat. Arrange on a plate and garnish with finely chopped green onions.
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