Easy Sugar-Free Banana Scones

Name: Easy Sugar-Free Banana Scones
Cuisine: American
Ingredients: 1 Banana (over-ripe); 200 grams Pancake mix

cookpad.japan @cookpad_jp

I had a banana that was going brown and wanted to find a way to make it into something delicious for my kids.

Once the scones are out of the oven, cover them with wrap and let them sit in the fridge overnight. Warm them up just before you eat them in morning and they'll taste delicious.
You can also add walnuts, raisins, or dessicated coconut for extra flavor. Recipe by marron

I had a banana that was going brown and wanted to find a way to make it into something delicious for my kids.

cookpad.japan @cookpad_jp

I had a banana that was going brown and wanted to find a way to make it into something delicious for my kids.

Saved

Ingredients

1Banana (over-ripe)
200 gramsPancake mix

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Steps

1

Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
2

Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
3

I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
4

Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!