Dairy-Free Strawberry Cookies

Name: Dairy-Free Strawberry Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 35 grams Vegetable oil; 30 grams Sugar; 40 grams Strawberries (hulled and finely chopped); 100 grams ☆Cake flour; 20 grams ☆Almond powder; 20 grams ☆Cornstarch; 1/4 tsp ☆Baking powder

cookpad.japan @cookpad_jp

My youngest strawberry loving daughter has egg and dairy allergies.
So I added strawberries to her favorite cookies! They are cute and popular with the kids.

I guess just make sure to combine the vegetable oil, sugar, and strawberries very well in Step 2. I think the pink color of the cookies will be stronger if the batter is pink. Recipe by chi-bo-

My youngest strawberry loving daughter has egg and dairy allergies.
So I added strawberries to her favorite cookies! They are cute and popular with the kids.

I guess just make sure to combine the vegetable oil, sugar, and strawberries very well in Step 2. I think the pink color of the cookies will be stronger if the batter is pink. Recipe by chi-bo-

cookpad.japan @cookpad_jp

My youngest strawberry loving daughter has egg and dairy allergies.
So I added strawberries to her favorite cookies! They are cute and popular with the kids.

I guess just make sure to combine the vegetable oil, sugar, and strawberries very well in Step 2. I think the pink color of the cookies will be stronger if the batter is pink. Recipe by chi-bo-

My youngest strawberry loving daughter has egg and dairy allergies.
So I added strawberries to her favorite cookies! They are cute and popular with the kids.

I guess just make sure to combine the vegetable oil, sugar, and strawberries very well in Step 2. I think the pink color of the cookies will be stronger if the batter is pink. Recipe by chi-bo-

Saved

Ingredients

20 servings

35 gramsVegetable oil
30 gramsSugar
40 gramsStrawberries (hulled and finely chopped)
100 grams☆Cake flour
20 grams☆Almond powder
20 grams☆Cornstarch
1/4 tsp☆Baking powder

Saved

Steps

1

Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
2

Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
3

Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
4

Cover with plastic wrap and chill in the refrigerator for 20 minutes.
5

Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.