Simple and fast breakfast meal. Salty and/or sweet, depends on topping. Kids love it. Let them flip it by shaking the pan or let them do it all. When I was a little boy, we often had this as dinner too :)One of these mixes should be enough for 6 to 8 pancakes. Depends on size of your pan and thickness of your pancakes. If you want more, just multiply the values.

Susie Dore

This is not like regular pancakes. It is a souffle like pancake done in the oven. It is so easy to make. I use different toppings for this. My favorite is homemade apple butter.

I found this recipe online and I thought why not? and it was so good I hope you guys like it. :excited

Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination.If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi

I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes.

My preferred pancakes . So good 😊 and easy. I added some fresh blueberries 🫐, any fresh fruit can go with this. Breakfast for dinner anyone?

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

Just a starting of a beautiful morning

Saw this and decided to try it. It's simple and better than the usual Apple crisps.. A warm fall treat!! Could be for breakfast or dessert.