Steps
- 1
Preheat the oven to 180°C. Lightly grease an oblong pan.
- 2
In a large heavy bowl, combine coconut milk, sugar, salt and rice. Mix it thoroughly until all ingredients are well incorpprated.
- 3
Spread the mixture in a the greased 9"x13" oblong pan, spreading the mixture evenly. Bake for 20 minutes.
- 4
Place in a wire rack. Combine the condensed milk with jackfruit or macapuno until well blended. Pour in pan, spreading the cover top evenly.
- 5
Put again in the oven and bake for another 20 minutes, until light golden. Watch it carefully. It will burn easily.
- 6
Set aside to cool. Serve, share and enjoy!
Similar Recipes
More Recipes
-

Isabel
-

Shari Meyer
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

Sudipa Gope
-

sunshines caramel apple cheesecake
Brenda M. Castillo
-

Simple,Easy pasta and shrimp by Pam...
pamelarochelle
-

Potato and Ground Beef Burritos
terrapin
-

Vickys Flourless Black Bean Brownies, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

cookpad.japan
-

cookpad.japan
-

Izakaya Pub-style Kotchori Kimchi (Turnip Salad)
cookpad.japan
-

No-Bake "Rare" Cheesecake with White Chocolate Mousse
cookpad.japan
-

Effortless Knife-Free Bean Sprout Okonomiyaki
cookpad.japan
-

Yogurt Jelly with Lots of Strawberries
cookpad.japan
-

Super Easy Komatsuna Tossed with Grated Daikon Radish
cookpad.japan
-

Spinach with Sesame Seed Side Dish
cookpad.japan















Comments (2)