🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

Name: 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
Total time: 2700 s
Cuisine: American
Ingredients: 4 pcs. pandan leaves; 100 ml. water; 50 g. glutinous rice flour; 1 tsp. tapioca flour; 75 g. purple sweet potato; 50 g. glutinous rice flour; 1 tsp. tapioca flour; 6 tbsp. water; 75 g. pumpkin; 50 g. glutinous rice flour; 1 tsp. tapioca flour; 4 cups coconut milk; 100 g. palm sugar; 160 g. sugar; 1 tsp. salt; leaves pandan; to taste coconut meat

ThaiChef food by chef Peach @ThaiChefFood

A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves

🟡Full Recipe Here: youtu.be/nQpIp0NsaG8

A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves

🟡Full Recipe Here: youtu.be/nQpIp0NsaG8

ThaiChef food by chef Peach @ThaiChefFood

A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves

🟡Full Recipe Here: youtu.be/nQpIp0NsaG8

A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves

🟡Full Recipe Here: youtu.be/nQpIp0NsaG8

Saved

Ingredients

45 mins

🟡Green rice balls
4 pcs.pandan leaves
100 ml.water
50 g.glutinous rice flour
1 tsp.tapioca flour
🟡Purple rice balls
75 g.purple sweet potato
50 g.glutinous rice flour
1 tsp.tapioca flour
6 tbsp.water
🟡Yellow rice balls
75 g.pumpkin
50 g.glutinous rice flour
1 tsp.tapioca flour
🟡Coconut milk
4 cupscoconut milk
100 g.palm sugar
160 g.sugar
1 tsp.salt
leavespandan
to tastecoconut meat

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Steps

45 mins

1

Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2

Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3

Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4

Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5

Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more

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Cooksnaps

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ThaiChef food by chef Peach @ThaiChefFood

on August 12, 2020 09:12

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