🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves
🟡Full Recipe Here: youtu.be/nQpIp0NsaG8
🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves
🟡Full Recipe Here: youtu.be/nQpIp0NsaG8
Cooking Instructions
- 1
Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- 2
Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- 3
Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- 4
Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
- 5
Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
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