15-Minute Chocolate Cake

Name: 15-Minute Chocolate Cake
Yield: 10 servings
Cuisine: American
Ingredients: 1 bag Pancake mix; 3 tbsp Cocoa powder; 5 tbsp Sugar; 150 ml Milk; 60 ml Vegetable oil; 2 Eggs

cookpad.japan @cookpad_jp

When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. It came out unexpectedly delicious! I measured the ingredients with spoons for even less washing up too.

You can use a heat resistant bowl instead of a cake tin, just be careful about the size, as the cake will expand in the oven.
I've heard that this cake can come out a bit hard. I think it's probably down to the type of microwave and the size of the tin that's being used so try microwaving the cake for a shorter amount of time (maybe 6 minutes, then take it out to see how far along it is). If you can pierce the cake with a skewer and it comes out clean, the cake is cooked. Recipe by Mnonijo

cookpad.japan @cookpad_jp

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Ingredients

10 servings

1 bagPancake mix
3 tbspCocoa powder
5 tbspSugar
150 mlMilk
60 mlVegetable oil
2Eggs

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Steps

1

Place the pancake mix, cocoa, and sugar into a bowl and mix them together with a whisk until the color of the mixture is even. There's no need to sift the ingredients.
2

Next, pour in the milk and vegetable oil and mix everything together. Lastly, break the eggs into the mixture and combine until evenly mixed.
3

Lightly grease a cake tin with vegetable oil (not listed) and pour in the batter from Step 2.
4

Bake the cake in the microwave (600 W) for 10 minutes.