Soft & Fluffy Cake Flour Focaccia

Name: Soft & Fluffy Cake Flour Focaccia
Yield: 6 servings
Cuisine: American
Ingredients: 100 ml Water; 50 grams Silken tofu (divided into 2); 250 grams Cake flour; 15 grams Sugar; 4 grams Salt; 15 grams Olive oil; 4 grams Dry yeast

cookpad.japan @cookpad_jp

I saw that by mixing in tofu to the pancake mix you can get soft, tall bread I thought I could make bread using cake flour and tofu, so I gave this a shot.

I left out the second rise to reduce the waiting time and keep it simple But it's still soft and fluffy.
The baking time will vary depending on the type of oven, so watch carefully while it bakes. Recipe by mi0921

I saw that by mixing in tofu to the pancake mix you can get soft, tall bread I thought I could make bread using cake flour and tofu, so I gave this a shot.

cookpad.japan @cookpad_jp

I saw that by mixing in tofu to the pancake mix you can get soft, tall bread I thought I could make bread using cake flour and tofu, so I gave this a shot.

Saved

Ingredients

6 servings

100 mlWater
50 gramsSilken tofu (divided into 2)
250 gramsCake flour
15 gramsSugar
4 gramsSalt
15 gramsOlive oil
4 gramsDry yeast

Saved

Steps

1

Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
2

Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
3

Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
4

Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
5

Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
6

I recommend serving with olive oil or bagna càuda.