[Tomato Sauce] Gnocchi

Name: [Tomato Sauce] Gnocchi
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Canned diced tomatoes; 20 grams Garlic (finely chopped); 1/2 Onions (finely chopped); 1 tbsp Vegetable oil; 20 grams Margarine (or butter); 1 tsp Salt; 1 dash if you have it Oregano (dried); 1 the whole recipe worth Gnocchi

cookpad.japan @cookpad_jp

I made some gnocchi.
If you make a lot of tomato sauce and store it, it's quite convenient.

We love garlic, but adjust the amount to taste. Recipe by mildsevene

I made some gnocchi.
If you make a lot of tomato sauce and store it, it's quite convenient.

We love garlic, but adjust the amount to taste. Recipe by mildsevene

cookpad.japan @cookpad_jp

I made some gnocchi.
If you make a lot of tomato sauce and store it, it's quite convenient.

We love garlic, but adjust the amount to taste. Recipe by mildsevene

I made some gnocchi.
If you make a lot of tomato sauce and store it, it's quite convenient.

We love garlic, but adjust the amount to taste. Recipe by mildsevene

Saved

Ingredients

4 servings

200 gramsCanned diced tomatoes
20 gramsGarlic (finely chopped)
1/2Onions (finely chopped)
1 tbspVegetable oil
20 gramsMargarine (or butter)
1 tspSalt
1 dashif you have it Oregano (dried)
1the whole recipe worth Gnocchi

Saved

Steps

1

Finely chop the garlic in a food processor. Chop the onions.
2

Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
3

Add the onions and salt and continue to sauté.
4

Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
5

Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
6

Once all the gnocchi has boiled, mix with the sauce over low heat to finish.