Mapo Daikon Radish Dish

Name: Mapo Daikon Radish Dish
Yield: 2 servings
Cuisine: American
Ingredients: 10 cm Daikon radish; 100 grams Ground pork; 1 knob Ginger (julienned); 1 Katakuriko slurry; 1 to preference Sesame oil; 400 ml Water; 2 tsp Chicken stock granules; 2 tbsp of each Soy sauce, sake; 2 tsp Sugar; 1 tsp Doubanjiang

cookpad.japan @cookpad_jp

I always make a lot, and it great recipe to use up lots of daikon radish.

Thicken the sauce to your preference. This recipe uses daikon radish, so the doubanjiang packs an extra punch. Use less if you are not a fan of spicy food. Recipe by Shirufusu

I always make a lot, and it great recipe to use up lots of daikon radish.

Thicken the sauce to your preference. This recipe uses daikon radish, so the doubanjiang packs an extra punch. Use less if you are not a fan of spicy food. Recipe by Shirufusu

cookpad.japan @cookpad_jp

I always make a lot, and it great recipe to use up lots of daikon radish.

Thicken the sauce to your preference. This recipe uses daikon radish, so the doubanjiang packs an extra punch. Use less if you are not a fan of spicy food. Recipe by Shirufusu

I always make a lot, and it great recipe to use up lots of daikon radish.

Thicken the sauce to your preference. This recipe uses daikon radish, so the doubanjiang packs an extra punch. Use less if you are not a fan of spicy food. Recipe by Shirufusu

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Ingredients

2 servings

10cm Daikon radish
100 gramsGround pork
1knob Ginger (julienned)
1Katakuriko slurry
1to preference Sesame oil
For the sauce
400 mlWater
2 tspChicken stock granules
2 tbspof each Soy sauce, sake
2 tspSugar
1 tspDoubanjiang

Saved

Steps

1

Peel the skin off of the daikon radish, and cut into 2 cm cubes.
2

Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water.
3

Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
4

Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like.