Meatballs for Hot Pots

Name: Meatballs for Hot Pots
Cuisine: American
Ingredients: 150 grams Ground pork; 1/2 Scallions; 1 one teaspoon Grated ginger; 1 1/2 tsp Katakuriko; 1 1/2 tsp Soy sauce; 1/2 tsp Sesame oil; 1 White sesame seeds

cookpad.japan @cookpad_jp

The golden ratio of hot pot ingredients is a 1:1:3 ratio of meat, meat balls, and vegetables!!
I always make these without fail on days I make hot pots.

These also taste great if you wrap them in wonton wrappers and add to soup. Make lots and try it out!! Recipe by Wanonano

The golden ratio of hot pot ingredients is a 1:1:3 ratio of meat, meat balls, and vegetables!!
I always make these without fail on days I make hot pots.

These also taste great if you wrap them in wonton wrappers and add to soup. Make lots and try it out!! Recipe by Wanonano

cookpad.japan @cookpad_jp

The golden ratio of hot pot ingredients is a 1:1:3 ratio of meat, meat balls, and vegetables!!
I always make these without fail on days I make hot pots.

These also taste great if you wrap them in wonton wrappers and add to soup. Make lots and try it out!! Recipe by Wanonano

The golden ratio of hot pot ingredients is a 1:1:3 ratio of meat, meat balls, and vegetables!!
I always make these without fail on days I make hot pots.

These also taste great if you wrap them in wonton wrappers and add to soup. Make lots and try it out!! Recipe by Wanonano

Saved

Ingredients

150 gramsGround pork
1/2Scallions
1one teaspoon Grated ginger
1 1/2 tspKatakuriko
1 1/2 tspSoy sauce
1/2 tspSesame oil
1White sesame seeds

Saved

Steps

1

Finely chop the scallions.
2

In a bowl, knead the ingredients together until it sticks together.
3

Use a spoon to roll them into a ball, drop them into your favorite hot pot broth, and it's done once they cook through! This time, I added them to a miso hot pot with chicken breast, Chinese cabbage, carrots, and onions.
4

I made these with ground breast and thigh meat at a 1:1 ratio. This had a completely different texture and also tasted great.