Quick and Piping Hot Dandan-style Simmered Dish For Cold Days

Name: Quick and Piping Hot Dandan-style Simmered Dish For Cold Days
Yield: 4 servings
Cuisine: American
Ingredients: 280 grams ○Ground pork; 1 tbsp ○Ground white sesame seeds; 2 tsp ○Katakuriko; 1 medium egg ○Egg; 1 dash ○Salt and pepper; 2 stalks Bok choy; 300 grams firm tofu; 1 1/2 tbsp Chicken broth bouillon (in 4 cups of water); 2 tbsp ◎Sake; 1 teaspoon- or (to taste) ◎Doubanjiang; 1 heaping tablespoon ◎Soy sauce; 2 tbsp Ground white sesame seeds; 1 dash Sesame oil

cookpad.japan @cookpad_jp

I wanted to eat a piping hot and spicy boiled dish in the winter season, so I made this.

Using a scum removal sheet makes making boiled dishes easy, and the end result looks delicious. Recipe by Kyoku

I wanted to eat a piping hot and spicy boiled dish in the winter season, so I made this.

Using a scum removal sheet makes making boiled dishes easy, and the end result looks delicious. Recipe by Kyoku

cookpad.japan @cookpad_jp

I wanted to eat a piping hot and spicy boiled dish in the winter season, so I made this.

Using a scum removal sheet makes making boiled dishes easy, and the end result looks delicious. Recipe by Kyoku

I wanted to eat a piping hot and spicy boiled dish in the winter season, so I made this.

Using a scum removal sheet makes making boiled dishes easy, and the end result looks delicious. Recipe by Kyoku

Saved

Ingredients

4 servings

280 grams○Ground pork
1 tbsp○Ground white sesame seeds
2 tsp○Katakuriko
1 mediumegg ○Egg
1 dash○Salt and pepper
2stalks Bok choy
300 gramsfirm tofu
1 1/2 tbspChicken broth bouillon (in 4 cups of water)
2 tbsp◎Sake
1teaspoon- or (to taste) ◎Doubanjiang
1heaping tablespoon ◎Soy sauce
2 tbspGround white sesame seeds
1 dashSesame oil

Saved

Steps

1

Knead the ingredients marked with ○ together.
2

Warm up the ingredients marked with ◎ along with cubed tofu.
3

Wash the bok choy, and cut into 2 or 3 portions.
4

Roll the ingredients from ○ into balls, drop in the pot, and cover it with a scum-removal sheet (if available), or skim the surface scum with a ladle.
5

This is how it looks.
6

After boiling, add the bok choy, and lightly boil together. Add the white sesame last, and drizzle with sesame oil for fragrance.
7

Finished!