Chicken Tsukune Patties Hamburger Style

Name: Chicken Tsukune Patties Hamburger Style
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground chicken; 1 Onion; 1/2 to 1 egg ☆Egg; 1 tsp ☆Soy sauce; 5 to 7 tablespoons ☆ Panko; 1 tbsp ☆Milk; 2 to 4 tablespoons ☆Katakuriko; 1 ☆Salt; 3 tbsp of each ※Soy sauce, mirin, sake; 1 tbsp ※Sugar

cookpad.japan @cookpad_jp

I like yakitori tsukune, so I tried making these. I figured they would be difficult to make at home if I skewered them, so I made them into hamburger patties.

Recipe by Pukuttopukumaru

I like yakitori tsukune, so I tried making these. I figured they would be difficult to make at home if I skewered them, so I made them into hamburger patties.

Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

I like yakitori tsukune, so I tried making these. I figured they would be difficult to make at home if I skewered them, so I made them into hamburger patties.

Recipe by Pukuttopukumaru

I like yakitori tsukune, so I tried making these. I figured they would be difficult to make at home if I skewered them, so I made them into hamburger patties.

Recipe by Pukuttopukumaru

Saved

Ingredients

4 servings

300 gramsGround chicken
1Onion
1/2to 1 egg ☆Egg
1 tsp☆Soy sauce
5to 7 tablespoons ☆ Panko
1 tbsp☆Milk
2to 4 tablespoons ☆Katakuriko
1☆Salt
<Sauce>
3 tbspof each ※Soy sauce, mirin, sake
1 tbsp※Sugar

Saved

Steps

1

Make the sauce by combining the ingredients marked with ※.
2

Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool.
3

Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly.
4

Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size.
5

Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat.
6

Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat.