Simple Homemade Sausages that Anyone Can Make

Name: Simple Homemade Sausages that Anyone Can Make
Yield: 10 servings
Cuisine: American
Ingredients: 300 grams Ground pork; 1 clove Garlic (Grated, or garlic from a tube is also OK); 1 tsp Krazy Salt (normal salt is fine); 1 tsp Sugar; 1 and 1/2 teaspoons Lemon juice; 1 tbsp Katakuriko; 1 pinch Black pepper; 1 pinch Parsley (optional); 1 pinch Basil (optional); 1 pinch Soup stock cube; 1 tbsp Milk

cookpad.japan @cookpad_jp

I read some articles on the internet for homemade sausages, so I tried out a few different methods.

Mix the ingredients thoroughly and quickly. You can make delicious sausages with meat other than ground pork, but 100% ground beef and chicken don't have a lot of fat content and will dry out, so fry those with oil and then eat them. Recipe by Chihinako

I read some articles on the internet for homemade sausages, so I tried out a few different methods.

cookpad.japan @cookpad_jp

I read some articles on the internet for homemade sausages, so I tried out a few different methods.

Saved

Ingredients

10 servings

300 gramsGround pork
1 cloveGarlic (Grated, or garlic from a tube is also OK)
1 tspKrazy Salt (normal salt is fine)
1 tspSugar
1and 1/2 teaspoons Lemon juice
1 tbspKatakuriko
1 pinchBlack pepper
1 pinchParsley (optional)
1 pinchBasil (optional)
1 pinchSoup stock cube
1 tbspMilk

Saved

Steps

1

In a bowl, mix the ingredients until it sticks together.
2

Wrap a portion in plastic wrap, and shape into a sausage.
3

Steam the sausages in a steamer for about 10 minutes over medium heat, with the lid slightly open.
4

If you don't have a steamer, you can make these in the microwave (make sure that it cooks all the way through to the center).
5

They taste good as is, but if you fry them in a pan with a bit of oil, then they become even more delicious. Eat with mustard and ketchup!